NV Vilmart Grand Cellier 750Ml Bottle
For a reliable non-vintage Champagne that offers the versatility of being enjoyed now or cellared for later, Vilmart & Cie’s NV Grand Cellier cuvée is a standout choice. Based on the 2021 vintage and enriched with 50% reserve wines from 2020 and 2019, it was matured in large casks, predominantly from Tonnellerie Rousseau. Stylistically distinct from the Grande Réserve, this cuvée reverses the blend, featuring 70% Chardonnay and 30% Pinot Noir. The latest release combines the bright, focused character of the cool, late-ripening 2021 vintage with the concentration of the two preceding years. Bursting with aromas of lemon zest, white flowers and crisp pear, it leads into a medium to full-bodied, taut palate with excellent tension and lively acidity, complemented by a fine, pinpoint mousse and concluding with a long and mineral finish. Disgorged in November 2023 with a dosage of seven grams per liter, it is a balanced and vibrant Champagne. 92 points - Kristaps Karklins, The Wine Advocate
Description
For a reliable non-vintage Champagne that offers the versatility of being enjoyed now or cellared for later, Vilmart & Cie’s NV Grand Cellier cuvée is a standout choice. Based on the 2021 vintage and enriched with 50% reserve wines from 2020 and 2019, it was matured in large casks, predominantly from Tonnellerie Rousseau. Stylistically distinct from the Grande Réserve, this cuvée reverses the blend, featuring 70% Chardonnay and 30% Pinot Noir. The latest release combines the bright, focused character of the cool, late-ripening 2021 vintage with the concentration of the two preceding years. Bursting with aromas of lemon zest, white flowers and crisp pear, it leads into a medium to full-bodied, taut palate with excellent tension and lively acidity, complemented by a fine, pinpoint mousse and concluding with a long and mineral finish. Disgorged in November 2023 with a dosage of seven grams per liter, it is a balanced and vibrant Champagne. 92 points - Kristaps Karklins, The Wine Advocate
